Thai Foods Ep.8


Pork-Rib Spicy And Sour Soup (Tom Zap)

by sorasak4007
How to make a comfort Pork-rib spicy and sour soup in every season Three years ago, I found this amazing spicy-sour soup and started discovering the recipe instead of Tom Yum—a famous Thai sour soup—and I preferred to cook and eat this in every season since then. “Tom” means soup in Thai, and it refers to watery running soup—unlike western soups which are thick and rich—with stock broth directly and only adds meats, veggies, herbs, spices, and flavors, so you can eat Tom with a meal to comfort your digest. “Zap” is a Laotian word standing for delicious In freezing weather, I like to have a hot and sour soup and experience a warm indoor activity. When I make a soup, I usually make it in a big pot more than enough for the entire family and save some for the next meal and I can always heat up anytime. Is it cool? Easier to make, easier to reheat and easier to eat. Step 1: Preparation   Galanga Chili Pork short ribs (...)

Garlic Pepper Pork

by Thomas M. Tillman
A Little Known Classic Thai Dish This is a dish that's ubiquitous in Thailand, and a favourite amongst kids and adults alike. Kids love it because it's not spicy. Adults love it because it's just super yummy and goes great with a cold beer! If you know Garlic Pepper Chicken recipe, this one is a similar idea, but different. Apart from the obvious pork VS chicken, we are also deep frying instead of stir-frying. Trust me, the deep frying makes all the difference! It's a dish that many people make at home, but you can also find it sold by street vendors or even some nicer restaurants. Have it with some rice as part of a bigger meal, but I also love it with some Thai sticky rice. Fried Garlic & Garlic Oil(...) Continue

Stuffed Omelette (kai yud sai)

by sorasak4007
Eat this for breakfast, lunch or dinner: the savoury pork filling inside the fluffy egg wrapper is so satisfying and delicious. Simply stir-fry the pork mixture with onion, garlic and tomato, then make the omelette and place the pork mixture in the centre before folding over the edges? Ingredients 2-3 cloves garlic ¼ tsp white peppercorns 1 cilantro root, chopped (or substitute 3 (...) Continue

Kaeng Liang - Breast Milk Booster Shrimp & Veggie Soup!

by sorasak4007
Healthy Soup with a Bonus for New Moms. Since I became pregnant, many people have asked whether there is a dish in Thai culture that pregnant and new mothers are encouraged to eat. And this is it! Kaeng Liang or Gaeng Liang is a peppery, light, yummy vegetable soup believed to help boost breast milk supply in Thai culture. Whether or not it actually does, who (...) Continue

Panang Curry Beef

by Thomas M. Tillman
Panang Curry: Panang curry is kind of an interesting dish, because it's quite unique compared to other Thai curries. You may have noticed that most dishes that are classified as "curry" of "gaeng" in Thai cuisine are rather soupy. Lots of sauce, thin and runny sauce, some are even water-based and eat very much like brothy soups like this sour curry or this breast(...) Continue