Inter Foods : Ep5


Inter Foods : My Best Fluffy Pancake Recipe

by Thomas M. Tillman
Well, since we're all social distancing and/or on lockdown due to covid19, filming for HTK has had to be postponed. So I'm home...as we all are. But since the cooking continues, I thought I would share with you anyway what I am cooking! It's not the slick video that you're all used to seeing on my channel, but it's what we can manage right now given the circumstances. Hope this finds everyone well, safe, and sane, and I hope I can provide some entertainment and inspiration while you're all stuck a home! For many of you, there's no longer a need to get up early to go to work or school because of lockdown/social distancing, so you might have more time to make a pancake breakfast! I am not one of them unfortunately...with a baby at home and no more childcare help...I'm busier than ever before! But for those who do, I wanted to share my best pancake recipe for this occasion. These are the best pancakes I've ever had, honest. So good I've been making it for over 10 years and still (...)

Inter Foods : San Francisco Garlic Noodles

by Thomas M. Tillman
A Popular Dish from the Bay Area Years ago I lived in San Francisco, and as many of you know it's where I went to culinary school. While I was there, I went to a seafood restaurant and I had these garlic noodles which I was told where the restaurant's signature dish. They were chewy noodles stir fried with lots of garlic and what appeared to be a generous amount of butter. It was the highlight of the meal, yet it's unbelievably easy and goes well as a side dish for a protein-heavy feast, whether seafood or a backyard barbecue. Years later, I ran into this dish on the internet, and it was then that I realized that it wasn't just the restaurant's signature dish, but it was so famous that other restaurants (...) Continue

Inter Foods : Coffee & Cream Agar Jelly

by Thomas M. Tillman
This is an easy, no bake, coffee dessert recipe that is a showstopper! Agar agar jelly is used instead of gelatin, which makes it vegetarian, or vegan if you only use coconut milk. Watch the video to see how simple it actually is to make this beauty! #coffeedessert #vegan #coffeejelly #agaragar #nobake Agar agar jelly is a popular dessert in Thailand because it's so hot all the time! It's light, refreshing (...) Continue

Inter Foods : Matcha Caramel Pudding (No Bake)

by Thomas M. Tillman
This easy no-bake pudding combines the flavour of matcha (green tea) and deep, dark, sweet caramel...and the result is just fantastic. Not to mention that creamy, melt-in-your-mouth texture...not to rich, not to light...this is the perfect dessert to end any meal. This is yet another recipe inspired by my Japan trip where I had lots of green tea and various types (...) Continue

Inter Foods : Aunty Jenny's Braised Chicken Wings

by Thomas M. Tillman
Aunty Jenny is my Chinese mother-in-law, and this is something she makes ALL the time. And we love it because it looks like a luxurious stew that took time and effort to make, yet it's really quick and easy. I don't know if this is a traditional Chinese dish, but I do know it is delicious! Chicken wings are braised with sweet caramelized onions, so the chicken comes (...) Continue