Inter Foods : Ep3


Inter Foods : Hungarian Beef Pörkölt

by Thomas M. Tillman
Hungarian Beef Pörkölt is one of the most special stews I cook. Guaranteed to warm the coldest of hearts! A rich, colourful and intensely satisfying Central European classic. It’s a winner winner, winter dinner. Learn how… Hungarian Pörkölt is a warming, hearty beef stew - a rich, flavourful sauce packed with smoky aroma from Hungary's most prized ingredient, paprika - and LOTS of it! It's a national treasure, and easy to see why. Why is Pörkölt so special? Beef Pörkölt has a delicious, rich, decadent sauce - it clings to the meltingly tender chunks of beef, making it an indulgent treat any time of the year, but especially during the colder months. I had my first taste of Pörkölt in Budapest during the coldest day I've ever experienced. It was beyond freezing and I spent most of the day hopping from cafe to restaurant to stay warm. This stew was a stand-out and I knew It would become a staple at home too. I made sure while at the Central Market Hall to(...)

Inter Foods : Greek Tarhana Soup with Lentils & Herbs

by Thomas M. Tillman
his classic and simple soup from Greece uses one of the most intriguing and ancient ingredients – Tarhana. Learn all about it and how to make this hearty, healthy, and super-delicious soup… This healthy and hearty lentil soup hails from Greece - a wonderful combination of flavour and textures quite like any other. Greece has some of the most delicious ingredients in the World and the healthy Mediterranean diet is in full display with this wonderful soup, using an ingredient loved around Turkey, The Mediterranean and Middle East - Tarhana/Trahana   What is Tarhana Tarhana is an ancient preparation thought to have originated in ancient Persia. It was used as a way to preserve dairy products,(...) Continue

Inter Foods : Salmoriglio with Shrimp

by Thomas M. Tillman
Salmoriglio is a Southern Italian sauce, dressing or marinade. A light, bright and fresh combination of lemon and herbs with salty capers. It’s a summery hit of sharpness that is just perfect for sweet shrimp (prawns), but that’s not all… learn how.... My Salmoriglio with Shrimp is the perfect dish for a warm sunny day. It has a light, sharp citrus burst of flavour (...) Continue

Inter Foods : Argentinian Chimichurri Sauce with Steak Argentinian heaven!

by Thomas M. Tillman
My recipe for Argentinian Chimichurri sauce contains a combination of fresh and dried herbs – I like how it gives a welcome freshness to the juicy steak. Learn how to make this herbaceous treasure below… Steak is one of life's great luxuries. What to pair with a steak is pretty much infinite. Frites? Yes! I'll have me(...) Continue

Inter Foods : SWEDISH MEATBALLS (KÖTTBULLAR)

by Thomas M. Tillman
Swedish Meatballs are considered to be the national dish of Sweden.  They are known throughout the world to be a symbol of the country.  They are simply delicious! These are made with a sauce and to be honest there is a lot of controversy whether it should be a brown sauce or cream sauce.  To me, the cream sauce makes the dish, especially when served with mashed or(...) Continue