Inter Foods : Ep2


Inter Foods : French Onion Soup

by Thomas M. Tillman
There are few soups quite like the sweet, umami delight that is a well, made deep and delicious French onion soup. Learn how to get the most flavour out of the humble onion with my recipe… What makes French Onion Soup so special? When cooked low and slow, onions take on an amazing umami sweetness that's something very special. A rich, creamy and decadent soup like no other. And it's such a humble dish too - few ingredients but BIG on flavour. What kind of onions should I use? I generally go for a large, sweet onion like a Vidalia or Walla Walla but generally, any yellow onion will do. On occasion I'll make it with red onion, as they're typically sweeter, but they're not strictly traditional for the French recipe. That said, use whatever you have! Low and slow, extract all the flavour and colour. First things first, we're going to cook the onion down slowly. This will ensure a great texture, colour and flavour - 30 minutes of slow sautéing will get the job done. I like to fry(...)

Inter Foods : Punched Potatoes

by sorasak4007
Argentinian The land of beef gifts us the Asado Barbecue which demonstrates a complex collection of grilling techniques. A mouthwatering feast of steak and stews. Argentinian recipes show influence from Spanish and Italian immigrants to bring us a diverse collection of flavour. Punched Potatoes Potatoes never tasted THIS GOOD! Super easy and insanely effective. Humble potatoes are transformed into a textural sensations. Crunchy exterior and rich, creamy interiors... an absolute revelation. Transform your next potato offering with a PUNCH! So, Punched Potatoes! Before these little morsels came into my life, I don't think I'd ever considered punching food as a legit technique - I'm not sure (...) Continue

Inter Foods : Asparagus with Dijon Mustard

by Thomas M. Tillman
The delicious earthiness of asparagus is perfectly matched with the spiced umami hit of Dijon mustard. This simple side dish recipe makes great use of this combination – a wonderfully fragrant and tasty melding of ingredients. Learn how simple this impressive side is to make at home yourself. I love to have a wide range of tasty side dishes that I can make at the drop of a hat. Dishes that don't (...) Continue

Inter Foods : Ham & Pease Pudding

by sorasak4007
Learn all about this rustic regional dish from the UK – a wonderful pea condiment that is a staple on tables all across the North East of England. It’s a nostalgic treasure from my homeland! Learn how…  Ham & Pease Pudding is the taste of my childhood. Few culinary combinations are guaranteed to leave me a little teary-eyed like the mere (...) Continue

Inter Foods : TOGOLESE SPAGHETTI SALAD

by Thomas M. Tillman
Togolose Spaghetti Salad is a delicious little salad that can also be put on a French baguette for a lovely lunch.  It has a wonderful tangy mayonnaise based dressing that makes this a creamy and delicious salad. This salad is super easy to make and you may have all the ingredients you need right in you refrigerator and panty. THE MAIN INGREDIENTS ARE: (...) Continue